A picture perfect Spring in Kashmir!

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“Wanda tchali, sheen gali, beyiyibahar”, wrote the Kashmiri poet Mehjoor, which translates to — “winter will end, the snow will melt and again spring will come.”

While the days are getting longer and nights getting shorter and the first signs of life are coming forth after a seemingly endless pale winter it feels like God himself is breathing new life back into his creation. Each season is unique but by far spring is my favourite season.
If the main highlight of autumn in the Vale is the blushing chinars, the pale poplars and not to forget the saffron fields of Pampore, then the white-pink almond blossoms, the fresh vibrant tulips typify spring in the Valley.  Spring does not only serve as a break from the extreme winter conditions in the valley but also adds colour to the Valley, with the grey gloom of winter lifting to reveal vibrant blossoms and greenery.
My heart leaps out in joy to witness colors everywhere after the winter grays and whites and welcome the fresh colorful spring breeze.

Nature is in her finest moods in the valley now, encouraging more new buds to form and once again adding the bloom that has faded away. The entire valley is soaked in the freshness and tempting fragrance of new blooms of almonds, cherries, apples, peaches, pears, pansies, narcissi, daises etc. shooting out of their buds, strong enough to pull tourists from all parts of the world.

As the weather warms up here in Kashmir, there are many fun activities that you can add to your to-do list. Make the most of the beautiful spring if you plan to vacation in this paradise.

Tulip Garden in Kashmir


Come mesmerize your senses in the infamous Indira Gandhi Memorial Tulip Garden.

Located at the foothills of Zabarwan range with an overview of the beautiful Dal Lake is Asia’s largest spectacular Tulip Garden with over a two million colorful tulips.
Come make an amazing fragrant memory of spring in Kashmir with your friends and family.

 

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Enjoy a breathtaking view of Badamwari (Almond Orchard) 

The pretty blossom of an almond tree on a naked leafless stem after awakening from their winter sleep is an eye soothing view. Kashmiri almonds are famous for their sweet taste and even more famous for its pure white sheen.
Heal your soul amidst scores of beautiful almond blossoms that rests in the foothills of Koh-e-Maraan spreading over 300 acres, in Badamwari.

 

MUSTARD


The sun-gold mustard fields will make you feel the happy yellow and the lively green
To take a look at the true colour of nature, take a drive up and down the yellow carpet of happiness stretched over many patches of earth. The chinar trees standing tall in the mustard fields will caress your soul and spirit in the warmest hug as the sun shines on them.
Found on the way to Pahalgam and many other areas of Kashmir, the sun gold mustard fields is here to offer you the fresh treat of spring.
Locally known as ‘TeeliGogul’, believe me when I say, you must visit Kashmir in spring to make your heart skip a beat while you witness the stunning view!

Dal Lekh

 

Re-fresh, Re-new, Re-awake!
After a cold and harsh winter of Kashmir, spring is considered to be a season of rebirth. Along with the nature shaking off the heaviness of winter, waken up your body and soul with fresh green veggies and rich delicious fruits. Some of the best picks from spring in Kashmir are avocados, apricots, cherry and greens including chilies, coriander, cilantro, beans, collard greens, cucumbers, spring onions and a lot more.

 

 

Welcome spring with the chirps and songs of birds

“In the spring months, these birds of passage also spend some time in the valley before moving to their summer homes.” Sandhill cranes and cormorants arrive here in spring from the Indian plains to spend some time before they also migrate to their summer homes.
Orioles, cuckoos, starlings, nightingales, hoopoes, and doves arrive in spring to bring the Valley back to life with their songs and magnificent colours.

Spring has always been the season of colour and hope in the Valley.
 ‘Kashmir mesmerizes you whichever season you go. More so in spring. It is picture perfect!’